Number of pages: 20 pages
Completion time: Sept. 2017
This handbook introduces the basic situation of hot peppers from their origin, propagation, culture and classification. At the same time, from the scientific point of view, it explains why hot peppers are hot, how to measure the heat and other information that people are interested in. At the end, it introduces red peppers and black peppers, two plants are easily confusable.
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